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The meaning of SIMMER is to stew gently below or just at the boiling point. How to use simmer in a sentence.
To simmer a liquid, such as a broth or sauce, put it in a pot on the stovetop and set the heat to medium-low. After a few minutes, you should start to notice bubbles rising to the surface of the liquid.
A simmer is a method of cooking that uses moderate heat to gently soften foods while slowly combining seasonings and ingredients. It’s often used for soups, stews and slow cooking meat, especially in a cast iron Dutch oven on the stovetop.
Whether you’re making soups, sauces, or stews, knowing how to simmer correctly can be a game-changer in your kitchen. In this guide, we’ll explore what simmering is, how it works, the science behind it, and practical tips to master this gentle cooking method.
SIMMER definition: to cook or cook in a liquid at or just below the boiling point. See examples of simmer used in a sentence.
Bring the potatoes to a simmer. When the mixture is at a simmer, reduce the heat to low.
When you simmer food, you cook it gently at just below boiling point. Simmer the fruit and sugar together.
Simmering is a gentle cooking method where food is cooked in liquid at a temperature just below boiling, typically between 180-200°F (82-93°C). It is characterized by small, slow-rising bubbles rather than the rapid, rolling boil seen at higher temperatures.
The word simmer is usually used to describe the temperature just below boiling or the process of cooking something at that temperature. But it can also be used to describe a feeling that's been simmering or slowly developing over time.
simmer (third-person singular simple present simmers, present participle simmering, simple past and past participle simmered) (intransitive) To cook or undergo heating slowly at or below the boiling point. [from mid 17th c.]
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