On Food And Cooking Pdf

The networks of ingredient combinations as culinary fingerprints of world cuisines  Nature

The 35 Best Cookbooks of All Time, According to Chefs and Our Editors  Food & Wine

A Guide to the Delicious Food in Campfire Cooking in Another World with My Absurd Skill  Crunchyroll

Dish-level carbon and nutrition dataset for 4,403 Asian recipes - Scientific Data  Nature

A Novel Culinary Medicine Service Line: Practical Strategy for Food as Medicine  NEJM Catalyst Innovations in Care Delivery

How to eat on $4 a day, according to the author who wrote the book on SNAP cooking  The Washington Post

What does the Popularity of Cooking Channels tell us about Class and Gender in India? - Rituparna Patgiri  Doing Sociology

20 Recipes From Joy Of Cooking That Everyone Should Master  Southern Living

The future of software-controlled cooking - npj Science of Food  Nature

Effects of spices mixture and cooking on antioxidant activity in Ethiopian spicy hot red pepper powder | Scientific Reports  Nature

How ‘Tikim’ Shaped Filipino Food Writing—and How It Was Resurrected  VICE

From Farm to Kitchen: The Environmental Impacts of U.S. Food Waste  U.S. Environmental Protection Agency (.gov)

Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption  Nature

Carbon footprint and embodied nutrition evaluation of 388 recipes  Nature

Precision cooking for printed foods via multiwavelength lasers - npj Science of Food  Nature

Towards practical robotic chef: Review of relevant work and future challenges  Wiley Online Library

Advancements in plant based meat analogs enhancing sensory and nutritional attributes | npj Science of Food  Nature

Evaluating food contact surface and its influence on restaurant health ratings  Nature

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