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With added bacon, mac and cheese becomes elevated comfort food. This recipe is quick and easy, creamy and cheesy — it's everything you need!
This bacon mac and cheese will become your family's new favorite. Mac and cheese may seem straightforward, but in an all-star mac, each component is carefully considered and intentionally chosen to build a creamy, melty pasta bake.
Our easy Baked Mac and Cheese recipe has a homemade cheesy sauce, crispy bacon, and golden buttery breadcrumbs. It is totally restaurant-worthy and will win over the whole family! Boil pasta according to package instructions, just until al dente. Don’t overcook! Strain (don't rinse) and set aside.
Perfectly-cooked macaroni noodles and crispy bacon bits make every bite impressive, but the real secret to this recipe is the cheese sauce. Here’s what you’ll want on hand so you can make your own: After SEVERAL renditions over the past few years, I love what this mac and cheese has become.
This super easy Bacon Macaroni Cheese recipe features crispy smoky bacon, oozing melted cheese, a wonderfully crunchy breadcrumb topping and perfectly cooked pasta – comfort food at its finest!
Baked macaroni and cheese with bacon is a classic comfort food dish that combines creamy cheese sauce, smoky bacon, and tender pasta noodles. This indulgent dish is perfect for a cozy night in or a family gathering, and it’s sure to please even the pickiest eaters.
Mix the cooked macaroni, bacon, and diced scallions into the cheese sauce. Transfer the bacon mac and cheese to a 13×9-inch baking dish. Cover it with aluminum foil and bake for 30 minutes. Afterward, uncover the mac and cheese and continue baking for 10 to 15 minutes or until it becomes golden brown.
This Bacon Mac and Cheese has caramelized onions, hickory smoked bacon, and pasta shells smothered in a creamy three-cheese blend. You’ve never had mac and cheese like this before, it tastes like a specialty from a gourmet restaurant! Be sure to try my Chili Mac and my Chicken Mac and Cheese recipes next!
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